Menus

Dining Menus

Weekly Features

Soup

Salads

Appetizers

Shareable Appetizers

Lunch

Entrées

House Salad and choice of starch du juor or vegetable du juor Included with all entrees.

Dressings: House Gorgonzola, Ranch, French, Blue Cheese, Balsamic Vinaigrette, Italian, Caesar, Celery Seed.

Consuming Raw for Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

December 2018 Lunch Menu
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December 2018 Dinner Menu
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Banquet Menu
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